We’ve all been there: you’re standing in the queue in a branch of a coffee shop chain, waiting to place your order. You’ve already decided that your belly doesn’t need a slice of the lemon drizzle cake or one of those cleverly designed giant custard creams, and you ask for what you do want: an earl grey tea, perhaps, or a small white americano. Plain and simple. No frippery.
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August 2016
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About delicious. Magazine
The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…