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Digital Subscriptions > delicious. Magazine > August 2018 > ZOE’S EAST AFRICAN ADVENTURE

ZOE’S EAST AFRICAN ADVENTURE

Our writer in residence this month and next is the ubertalented Zoe Adjonyoh, chef, restaurateur, food writer and all-round champion of African cuisine. Earlier this year, she set off to explore Kenya, its food history, ingredients, influences and cooking methods. Inspired and enthused, she shows just how do-able a colourful Kenyan adventure is – in your own kitchen

ZOE ADJONYOH

Food writer in residence No 8

ZOE’S KENYAN FEAST FOR 4-6 HUNGRY PEOPLE

Pan-fried red snapper served with irio mukimo (mashed potatoes with pumpkin leaves and corn) and tomato coconut sauce

Nyama choma (roasted short ribs) served with sukuma wiki (kale stew) and kachumbari (tomato salsa)

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About delicious. Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!