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Digital Subscriptions > delicious. Magazine > August 2018 > SOUP OF THE MONTH

SOUP OF THE MONTH

Make it ahead, then serve chilled on a hot day with a cool glass of dry sherry on the side

Gazpacho

SERVES 4. HANDS-ON TIME 10 MIN, PLUS AT LEAST 4 HOURS CHILLING

MAKE AHEAD

Make 2-3 days ahead and keep covered in the fridge. The flavour will become stronger and punchier.

FOOD TEAM’S TIP

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About delicious. Magazine

Cool down this summer with the delicious. August issue’s ice cream recipes including no-churn blackcurrant ripple and mint choc parfait bombes. Fishmeister Rick Stein cooks seasonal shellfish, Gill Meller gives rabbit burgers a grilling and Zoe Adjonyoh rustles up a spectacular Kenyan feast. Still feeling the heat? Try our fancy picnic, main meal salads or wow-factor veggie burger, but save space for Mary Berry’s easy bakes – the coconut meringue slices are divine. And you could win a posh Pashley cycle. Get on your bike and buy the August issue now!