The multi-award-winning pastry chef, known as the Willy Wonka of New York for extraordinary creations such as the croissant-doughnut hybrid ‘cronut’, talks about the baguettes he can’t forget and the importance of being kind
INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: BRENT HERRIG PHOTOGRAPHY, THOMAS SCHAUER, TOM MERTON/DAMIAN PALUS/MIXFORM DESIGN AT ISTOCK/GETTY IMAGES