by Paul A Young
”Christmas is a magical time, especially in the world of chocolate. I get so nostalgic and love to create things that remind me of times gone by. I love eggnog, so I had to include a recipe made with it. Enjoying it on Christmas Eve with a little too much rum and lots of nutmeg makes me feel as festive as Santa Claus. The salted caramel truffles are close to my heart as these are still our bestselling product, 11 years after they launched. I rarely share the recipe but here it is, just for delicious. readers”
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About delicious. Magazine
Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!