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Digital Subscriptions > delicious. Magazine > Dec-17 > Meat lovers are in for a treat

Meat lovers are in for a treat

In this special supplement we’ve brought together a collection of recipes that showcase the versatility of meat cookery. There are stunning centrepieces to adorn the Christmas table, such as the goose with roast apple and onions on p16 (a fab alternative to turkey) and jalapeño-crusted ham on p8 – a simple way to update this year’s festive ham. The lamb on p15 is a crowd-pleaser for Christmas Eve and the game pie on p8 is ideal for a New Year’s Day spread. You’ll find more casual dig-in dishes, too, for feasting on over the holidays. We’ve drawn our inspiration from classic flavour combinations, and shown that when a dish is well executed you don’t need a long list of ingredients.

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About delicious. Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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