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Digital Subscriptions > delicious. Magazine > December 2018 > When pudding and cocktail combine…

When pudding and cocktail combine…

Welcome to this special collection of cocktail-inspired puddings and bakes. All the recipes have been designed to elicit the wow factor and add a touch of glamour to your festive table. Cocktails and desserts are made for each other: both are crafted to have the right amount of sweet, sharp, zesty or creamy flavour. And with a cocktail pudding, you get that bonus kick of booze. It was difficult choosing just 10 puddings and bakes, but with this unique collection, Christmas and New Year will be well and truly covered.

You’ll find crowdpleasers, such as a mulled cider spin on classic trifle, a gin cocktail-inspired twist on lemon tart and a negroni-drizzled pavlova wreath. If you haven’t made stollen before, I urge you to try our whisky mac version – it’s soft and buttery and has just the right kick of ginger and potency to lift it to new heights. For a twist on a Yule log, look out for the white russian roulade, which marries dark yet light chocolate sponge with a luxurious filling.

We’ve included lighter options, too, such as festive kirsch jellies and mini cosmopolitan cheesecakes. No matter which you choose I can guarantee big smiles around the table. Cheers!


If you like this special magazine, you may like to subscribe to delicious. See the amazing offer of £75 to spend in Majestic stores on p116 of the main magazine.

ZESTY LITTLE NUMBER Gimlet (gin & lime) custard tart
ROLL UP, ROLL UP! White russian roulade
SCOTCH MIST Whisky mac marzipan stollen
PICK AND MIX Kirsch cherry royale jellies
A LITTLE TASTE Mini cosmopolitan cheesecakes
SUGAR AND SPICE Mulled apple cider trifle

Mini cosmopolitan cheesecakes


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About delicious. Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!