The winner you chose
Karen Barnes and Raymond Blanc with Paul Collins of Yeo Valley Canteen
FEW MONTHS AGO we joined forces with the Sustainable Restaurant Association to help find a winner in the People’s Favourite Restaurant category of the Food Made Good Awards. We were seeking a UK restaurant that lives up to the motto ‘food that not only tastes good but also does good’, and you nominated around 200 restaurants via deliciousmagazine.co.uk.