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Digital Subscriptions > delicious. Magazine > February 2018 > TASTES LIKE HOME “Roast chicken isn’t the same without Dad’s bread stuffing”

TASTES LIKE HOME “Roast chicken isn’t the same without Dad’s bread stuffing”

Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but it’s a stuffed chook that’s closest to his heart, redolent of Friday nights round the family dinner table

I grew up in the 1980s in a food-loving family in north London, where regrouping around the kitchen table each Friday night for roast chicken with bread stuffing was the order of play. Mum grew up in the 1950s in a vegetarian household so it was Dad who taught her the basics of meat cookery, referred to as the ‘roast chicken training years’. Despite his best intentions, she managed to roast a chicken with its bag of giblets inside on one of their first dates.

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About delicious. Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.