By Sifu Fei Wang
Dim sum is a traditional Chinese cuisine that originated in southern China, but each region now has its own distinct variety of dishes. Traditionally eaten in the morning or at lunchtime, dim sum has been hailed as the original brunch and is an important part of the menu at Hutong restaurant, where I’m head chef. These delicate buns are first steamed, then fried to create the contrast between crisp and soft, with an aromatic and flavourful beef filling – I urge you to try them at home for Chinese New Year on Friday 16 February.