Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > February 2019 > Cheese toasties

Cheese toasties

It’s the ultimate anytime snack, that perfect comfort moment, and we have three new takes on it: an updated rarebit with mushrooms, a genius leftovers idea for macaroni cheese and a toasted version of an American classic – the Philly cheesesteak. Pass the condiments…

USE UP LEFTOVER MACARONI CHEESE

Black pudding macaroni cheese toastie, p20

RECIPES THE FOOD TEAM PHOTOGRAPHS TOBY SCOTT FOOD STYLING JEN BEDLOE STYLING OLIVIA WARDLE
Philly cheesesteak toastie, p20

Black pudding macaroni cheese toastie

SERVES 4. HANDS-ON TIME 30 MIN

MAKE AHEAD

Make the toasties to the end of step 5 up to a day ahead. Wrap well, then chill.

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - February 2019
If you own the issue, Login to read the full article now.
Single Issue - February 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,83 per issue
SAVE
37%
€33,99
Or 3399 points
6 Month Digital Subscription
Only € 3,00 per issue
SAVE
33%
€17,99
Or 1799 points

View Issues

About delicious. Magazine

Happiness is… the keep-you-warm February issue of delicious. magazine: try Dan Doherty’s home cooking (spicy beef stew with cheddar scone topping, mmm), childhood favourites reinvented by Georgina Hayden and a Chinese New Year feast from Ching-He Huang. Share the love with our Valentine’s Day ideas and spice up your life with Judy Joo’s KFC (Korean Fried Chicken, that is) and Chetna Makan’s healthy Indian suppers. Our expert cooks’ tips will have you cooking like a pro, ready to tackle an Italian-style pork roast, foolproof cheese soufflé or Richard Bertinet’s flaky kouign amann. It’s easy when we show you how.