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Digital Subscriptions > delicious. Magazine > Jan-18 > If you make one pudding this month, make it thisÉ

If you make one pudding this month, make it thisÉ

We’d like to introduce, as an instant antidote to grey January, the make-ahead pudding that’s guaranteed to put a smile on the face of everyone who tries it… It has chocolate, it has custard and it’s a cinch to make as it’s quick to put together. Plus, it smells amazing as it bakes. Dig into the middle with a big spoon for melty, caramelly surprises. Yes, oh yes

RECIPE LOTTIE COVELL PHOTOGRAPHS CHARLIE RICHARDS FOOD STYLING JEN BEDLOE STYLING WEI TANG

Baked chocolate and caramel sponge pudding with chocolate custard

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About delicious. Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.