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Digital Subscriptions > delicious. Magazine > Jan-18 > Enjoy plant power

Enjoy plant power

This year, put plants first to discover a delicious, fuss-free way of eating that’s good for you

Plant-based eating is simple – add more plants to your meals and make them the star of the show. Try an extra handful of veg in your stir-fry, mix nuts and berries into your porridge, or make wholegrains and pulses a key ingredient in a midweek main. Eating like this is good for you as plant-based foods tend to be high in fibre, low in saturated fat and packed with vitamins and minerals. So go on, stock up on veg, celebrate nuts and seeds, and experiment with Alpro’s tasty products, then try these recipes to get going.

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About delicious. Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.