HAUTE SAVOIE FARE Megève in the French Alps
What with the puffy clothing, the bulky boots and the skis themselves, packing your kit for a snowy getaway can be pretty daunting. There’s not much room left in the case after that lot. But luckily for food-loving types, the most essential accessories for the best winter holidays can always be found on the spot: a knife, a fork and a spoon. All you need to pack is your appetite.
It’s been a while coming, but the restaurants in Europe’s best winter resorts have moved way beyond the long-running tropes of hearty soup, sausage, fondue and other cheese specialities. In fact, the new Alpine menus are light and surprisingly healthy. The following destinations showcase what the new (and a bit of the old) eating in the Alps is about.
MEGÈVE, FRANCE
Small-town glamour
RUSTIC CHIC An unassuming chalet houses two-Michelin star Les Flocons de Sel
PHOTOGRAPHS: ISTOCK, THINKSTOCK, CRAIG ROBERTSON, FRANCIS HAMMOND, MARTIN WEISS
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About delicious. Magazine
Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.