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Digital Subscriptions > delicious. Magazine > July 2016 > Letter from the Editor

Letter from the Editor

I have a gripe…If I hear one more person telling me women aren’t interested in either cooking on a barbecue or eating barbecued meat, I might have to throw a few (sucked clean) spare rib bones at them. Where does this sexist claptrap come from? Who doesn’t enjoy sitting in the garden on a sunny day, the smell of sticky charred meat permeating the air (followed by the eating of said sticky charred meat)? And it’s satisfying to do the cooking, too – especially if you’re experimenting with something different, like food editor Becks’s slow-cooked salt beef (July’s cover star), finished off to finger-licking perfection with a blast on the barbie.

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About delicious. Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.