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Digital Subscriptions > delicious. Magazine > July 2018 > ROAST PLAICE FOR TWO


The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add a beautiful buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catch on your hands


“A whole plaice makes a spectacular roast, so bring the roasting tin to the table for maximum effect. Sea vegetables are available from some supermarkets in season (which is now), but if you can I’d recommend a trip to the salt marshes to go foraging for sea beet, samphire and sea aster. It’s worth it just to experience the beauty of these unique coastal ecosystems, but coming home with a bag of sea veg, packed with their salty, umami tang, is a bonus.”

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About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.