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Digital Subscriptions > delicious. Magazine > July 2018 > CHERRIES WE SALUTE YOU!


British cookery expert Debbie Major conjures up recipes that showcase summer’s much adored but short-lived fruit. Cherries are having a proper revivial – and about time too

seasonal inspiration.

“Our native cherries are so magnificent that they’re worth worshipping during the whole of their season – especially as it’s so short. These plump, heart-shaped fruit have just the right balance of sweetness and acidity, so they work well in sweet and savoury dishes. And if you don’t have time to cook them, no problem. Eat them as they are, at room temperature, with a mild blue cheese and oatcakes for a match made in heaven.”


Italian cherry and almond tart, p54

Pan-seared pork tenderloin with cherry and red wine sauce

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About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.