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Digital Subscriptions > delicious. Magazine > July 2018 > THE SPICY SUMMER BURGER


Moroccan food blogger-turned author Nargisse Benkabbou shares a North Africanspiced burger that will be a big hit on your barbecue. “I love mixing Moroccan flavours with Western dishes”, she says. “Fusion food reflects the world and age we live in, and I find it immensely comforting and tasty. This burger, which combines beef with spicy merguez flavours, is just such a creation. I think you’re going to like it”

MEET NARGISSE She was born in Morocco but moved with her food-loving family to Brussels. She later worked in London and, after a career in public policy, followed her passion to train as a chef. The success of her popular blog, My Moroccan Food, led to her first cookbook, Casablanca.

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About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.