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Digital Subscriptions > delicious. Magazine > Jun-17 > A CELEBRATION OF SIMPLICITY



Deliciousness and joy are the driving forces behind the food I write about and serve in my café. Texture and flavour are my main concerns, ease and satisfaction my aims. These meat-free recipes from my new book are the sort of food I cook day in, day out – nutritious, with simple prep and minimal washing up. They’re ideal dishes for midweek, and for get-ahead, make-and-freeze batch cooking. It’s modern food for the way I live, and I hope it fits into your lives too. ELLY PEAR


Her surname is Curshen but she has a pseudonym, Pear, by which she’s best known. She runs the highly regarded Pear Cafe in Bristol. Her popular first book, Elly Pear’s Fast Days and Feast Days, centred on 5:2 eating (restricting calorie intake to 500 per day, two days a week). Her latest book is all about healthy, nutritious, veg-centric food that’s easy to put together – and tastes great, of course.

Refried beans baked with green rice and eggs

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About delicious. Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…