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Digital Subscriptions > delicious. Magazine > June 2018 > Five quick things to make with… Strawberries

Five quick things to make with… Strawberries

The super-simple pudding

Rosemary & marsala strawberries with lemon crème fraîche SERVES 4. HANDS-ON TIME 15 MIN Heat 400g hulled, halved strawberries, 200ml sweet marsala, 100g caster sugar and 2 rosemary sprigs in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat. Mix a 200ml pot of crème fraîche with 2 tbsp icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.

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About delicious. Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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