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Digital Subscriptions > delicious. Magazine > June 2018 > FROM OUR INBOX…


Christina Quaine’s article on the nuisance of back-seat cooks [May, p130] prompted cries of accord – and revealed some home truths…

Have your say.


FROM: Joanne Lyall

I’ve always tried to offer helpful ‘advice’ while my family and friends cook, but as I read Christina’s article with a growing sense of horror, I realised I’m a certified kitchen-botherer! I’d never considered how it must feel to be second-guessed and bossed about while you’re trying to make a nice meal. So I’ve vowed to turn over a new leaf, and to back off and let someone else take the reins from now on. Thanks for opening my eyes to this so I can work on it (after I’ve told my husband not to put the stock in before the rice when making risotto).

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About delicious. Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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