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Digital Subscriptions > delicious. Magazine > Mar-17 > delicious TEST REPORT

delicious TEST REPORT


WHERE Bread Ahead Bakery & School, Borough Market, London SE1

THE COURSE Doughnut Workshop (half-day), £80

TESTED BY Dayna McAlpine

BOX FRESH Tutor Aidan Chapman shows you how to make the cult doughnuts

WHAT IT’S LIKE The atmosphere at Bread Ahead is captivating: the smell of hot bread wafts from the front door as bakers heave trays of fresh-from-the-oven goodies back and forth. Overhead, trains rumble on the tracks. What better location for a baking school than inside a functioning bakery in Borough Market, London’s gathering place for food lovers?

If you know about Bread Ahead, you’ll know about its doughnuts. In fact, the crème caramel with salted honeycomb won Highly Commended in the 2016 delicious. Produce Awards – they’re THAT good. Having indulged in one or 20 myself – the delicious. offices are dangerously nearby – I was excited to find out what makes these sweet treats so darned moreish.

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About delicious. Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.