Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > March 2018 > When ‘ just saying no’ is a wise move

When ‘ just saying no’ is a wise move

Sugary treats are now so overabundant they can be almost impossible to resist – especially in the chocolate-laden run-up to Easter. But, says Julian Baggini, not giving in to instant gratification can have long-term benefits that go way beyond the waistline


food for thought.

The Christmas feasting was barely over when Cadbury Creme Eggs started appearing on shop shelves. Easter used to be preceded by 40 days of fasting during Lent. Now it’s around 80 days of more, not fewer, sweet treats. It’s not surprising that fasting for Lent has become a thing of the past. In the UK, the majority now identifies as having no religion and only one in 20 attends church. Why would anyone continue to deprive themselves without a religious motivation?

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - March 2018
If you own the issue, Login to read the full article now.
Single Issue - March 2018
Or 449 points
Annual Digital Subscription
Only € 2,83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

Other Articles in this Issue