RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPHS: ANDREW MONTGOMERY. STYLING: OLIVIA WARDLE
Spring is in full flow and as lambs gambol and the trees come into leaf, there’s lots of new produce bursting out of the ground for cooks to get excited about: earthy jersey royals, juicy watercress, crunchy radishes, regal asparagus… In a month bookended with long weekends, you’ll have time to get cooking with them. Enjoy the results of your labours with good friends, good wine and excited anticipation of the summer to come.