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Digital Subscriptions > delicious. Magazine > May-17 > Would you go meat-free for a week?

Would you go meat-free for a week?

For Julian Baggini, there’s more to consider during Vegetarian Week than simply whether to say no to a burger. There are animal welfare, health and environmental concerns too



Vegetarians used to have a holier than- thou reputation, so it’s a sign of the times that the slogan for this year’s National Vegetarian Week (15-21 May) is ‘Get Stuck In!’ We all now know that great-tasting veggie food is not a contradiction in terms. It’s never been easier to be vegetarian. Good meat-free options are widely available in restaurants and supermarkets, and people no longer assume veggies are tree-hugging hippies.

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About delicious. Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.