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WANT TO MEET YOUR FAVOURITE COOK BOOK AUTHORS?

One of the country’s leading publishers of cookery books, Octopus, has launched a series of monthly events, and delicious. is delighted to be the media partner. Over the coming months, Cookbook Confidential will offer a smorgasbord of top cookbook authors and culinary experts, who will share their wisdom and stories. The evenings are being held at Foyles’ flagship store in central London between 7pm and 8.30pm, and the ticket includes a glass of wine.

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Find the complete article and many more in this issue of delicious. Magazine - May 2016
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About delicious. Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.

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Other Articles in this Issue


Editor’s Letter
Wrap each stalk of a 230g bunch of asparagus in
There are a few key moments that whisper full-on spring
…for the ‘world’s greatest menu’ at Auction Against Hunger in
YOUR RECIPE INSPIRATION
The filling will keep in the fridge, covered, for 24
"Hurrah for May and the treasure trove of fresh new
If there’s an ambassador for seasonal eating, it has to
In a pestle and mortar or spice grinder, grind 3
Toastie credentials Maker of montgomery’s cheddar and ogleshield, a softer,
Turn the page to find the perfect recipes for after
Put the first four dishes on the table all at
“One of the things I love about sage is that,
Yuzu is a Japanese citrus fruit that looks a bit
“ Rhubarb is an obliging soul – as the forced
Baamkuch is reserved for life’s major occasions, and it has
GUEST EDITOR
“I tend to be bold with my use of spices,
“Prawns are useful to keep in the freezer for emergencies
WHAT IS IT? A paste of pounded chillies, sometimes with
DAN DOHERTY is executive chef at sky-high restaurant Duck &
LIGHTER EATING
Your guarantee for every recipe in this section: NO MORE
SERVES 6 AS A STARTER. HANDS-ON TIME 1 HOUR, PLUS
We replaced the usual soured cream topping with a light,
V IS FOR VEGE TARIAN
“I recently spoke to some friends who were surprised when
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I’ve been an avid reader of delicious. magazine for years
To celebrate Her Majesty the Queen’s 90th birthday, 10,000 guests
Mum was a good cook. We used to go to
"These pages are about us doing the hard work so
Dinner is at Dylan’s flat in Fulham. Shall I take
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique
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Lunch was tantalisingly close to my fingers. Flippering furiously to
WHY IT’S GREAT Can’t choose between the Lake District and
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