Sweet things.
Rhubarb, lime and ginger custard tart
RECIPES AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: MIKE ENGLISH. STYLING: VICTORIA ELDRIDGE
SERVES 10. HANDS-ON TIME 1 HOUR, OVEN TIME 1 HOUR 15-25 MIN, PLUS CHILLING AND COOLING
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About delicious. Magazine
Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.