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Digital Subscriptions > delicious. Magazine > November 2018 > The best-of-French menu BY MICHEL ROUX JR

The best-of-French menu BY MICHEL ROUX JR

When he’s away from the professional kitchen, the Le Gavroche chef and TV personality likes to cook healthy food with simplicity, a hint of tradition – and more than a soupçon of Gallic flair. These recipes from his new book will remind you just how good French cooking really is

book of the month.


Crowdpleaser mushroom pasta

This menu is a celebration of the great French way of life and eating. French cuisine has a reputation for being rich, complex and time-consuming, which it can be, particularly in restaurants. But the home cooking is based on good, local, seasonal ingredients and simple skills. This is the food I was brought up on and still like to eat – the food we enjoy cooking as a family. The dishes are achievable: you don’t need lots of fancy equipment and the ingredients are easy to come by. Cook them for family and friends and discover just how simple and delicious good French food can be. MICHEL ROUX JR

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.