HEALTHY MAKEOVER
Loaded potato skins
MAKES 8. HANDS-ON TIME 20 MIN, OVEN TIME 1 HOUR 40 MIN
HOW WE DID IT
We replaced the usual soured cream with fat-free Greek yogurt and the cheddar with camembert, which is lower in fat but still punchy. The crisp parma ham provides a better crunch than classic streaky bacon and has fewer calories.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
October 2016
If you own the issue,
Login to read the full article now.
Single Issue - October 2016
|
|
|
€4,49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2,83 per issue
|
SAVE
37%
|
|
€33,99
Or 3399 points
|
|
|
6 Month Digital Subscription
Only €
3,00 per issue
|
SAVE
33%
|
|
€17,99
Or 1799 points
|
|
|
About delicious. Magazine
As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.