Orzo with prawns, tomato and marinated feta
“Cooking shouldn’t be about S worrying what people think “
His legion of fans love his recipes for their sublime feats of flavour alchemy, but no one would describe Yotam Ottolenghi as the king of easy cooking. That’s about to change with his latest book (the clue is in the title…). In Simple there are dishes that take half an hour or less to make, recipes made from 10 ingredients or fewer, make-ahead wonders and ‘lazy’ dishes that look after themselves. But the flavour combinations are as alluring as ever.