Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > Sep-17 > CHEERS!


Susy Atkins rounds up her best buys and discovers a Med trend


• The Wine Atlas Minervois 2015, France (£5.48, down to £5 until 13 Sep, Asda) A smooth red that’s great for late summer or early autumn, its blackberry flavour spot-on for the last barbecued meats.

• Viña Mayu Pedro Ximénez 2015, Elqui Valley, Chile (£7.99, or £6.99 as part of a mixed six, Majestic) A dry style from the PX grape (often used for sweet sherry or brandy) with a lime tang. Perfect for seafood.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - Sep-17
If you own the issue, Login to read the full article now.
Single Issue - Sep-17
Or 449 points
Annual Digital Subscription
Only € 2,83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.