Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > September 2016 > THIS MONTH IN THE delicious. KITCHEN...


As the delicious. food team cook and test recipes, there’s constant tinkering and fervent discussion: timesaving ideas; new tricks we’ve heard of; some technique we’ve dreamed up and want to try… Then there are the questions and input we get from colleagues as they come to see what’s cooking. On these pages, our aim (with help from our regular experts) is to reproduce that test kitchen atmosphere, sharing the most useful ideas and tips we’ve discovered. It’s cookery gold!



With their traffic light colours, peppers are the most vibrant of vegetables. Snap up bargain bags now and stash some away for later

FREEZE Grilled peppers freeze well and are great additions to winter salads or vegetable stews. Before grilling, pull out the stalk and seeds and cut in half, pressing flat onto a baking sheet. Grill until blistered with black patches, scoop into a plastic bag and leave to cool, then peel away the skin. Pack into freezer bags, adding any juices that have accumulated. Freeze for up to a year.

PRESERVE Homemade harissa is easy to make and much cheaper than the spicy red paste you buy in tiny jars. By using a base of sweet peppers you can adjust the heat to your taste. To make it, grill and peel 4 red peppers (as above). Soak a dried red chilli in hot water until soft. Purée the chilli, peppers, a garlic clove, 1 tbsp ground cumin, 1 tsp sea salt and 4 tbsp olive oil. Add a few drops rosewater, then spoon into clean jars. Cover with a layer of olive oil. It will keep for up to a month in the fridge or 6 months in the freezer.

For a video on how to sterilise jars,

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - September 2016
If you own the issue, Login to read the full article now.
Single Issue - September 2016
Or 449 points
Annual Digital Subscription
Only € 1,75 per issue
Was €33,99
Now €20,99
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.