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Digital Subscriptions > delicious. Magazine > September 2018 > “This tart tastes uncannily like my granny’s original”

“This tart tastes uncannily like my granny’s original”

Her grandma’s cinnamon-scented apple tart was a fixture of childhood birthdays for Alessandra Peters, but when she was diagnosed with coeliac disease, the young food blogger feared the fun was over. Her ‘free-from’ version keeps a family tradition alive


Food memories.

“This Dutch appeltaart made an appearance at every birthday or celebration I can remember throughout my childhood. The aroma of the soft, tender pastry encasing a wonderful filling of apples, cinnamon and raisins makes me think of all of my family and friends crowded around the table, laughing, smiling and going back for seconds.

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About delicious. Magazine

As summer wanes and turns to autumn, the September issue of delicious. gets cosy with favourite curries and a classic blackberry and apple crumble. Mellow fruitfulness indeed! Michel Roux Jr shows what he rustles up at home, Angela Hartnett puts on a feast for sharing and Gill Meller cooks a lobster spaghetti. Plus we’ve got Zoe Adjonyoh’s Ghanaian menu, a simple guide to pickling and fermenting (everyone’s doing it), a spectacular salted peanut mousse and chocolate meringue stack and much more. Gorgeous.