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Digital Subscriptions > Food Heaven > Issue77 > HOW TO MAKE… A GIANT CUPCAKE CAKE

HOW TO MAKE… A GIANT CUPCAKE CAKE

Britt Whyatt from She Who Bakes (www.shewhobakes.co.uk) shares her tips and tricks for one of our favourite bakes!

Technique Focus

What’s better than a cupcake? A GIANT cupcake! These cakes are easy to make, fun to decorate and can be customised for any theme. For this, I’m using the silicone giant cupcake mould that’s readily available online and in stores, but this also works if you have the metal tin too.

Before we get mixing ingredients, we’ve got to prep the mould. For this you will need:

• giant cupcake mould/tin

• silicone pastry brush

• cake release (shop-bought or homemade)

• 2 x lined oven trays

Firstly, make sure your mould is clean and grease free, then paint the inside of the top and bottom liberally with cake release and set aside. I’m going to be making a vanilla giant cupcake, but again, this recipe can be personalised however you like!

For the cake

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About Food Heaven

Texture adds so much life and movement to a design and in the latest issue of Cake Decorating Heaven we show you how to apply it to your cakes to make your creations unique! Learn how to pipe a buttercream basketweave, layer appliqué, create a realistic water effect and much more. Plus try our beginner-friendly succulent cake, read our foolproof step-by-step guide to applying gold leaf and find out how to bake and decorate a giant cupcake for a special birthday! Make sure you don't miss our spooktacular Halloween designs too – your little monsters will love them!
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