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Digital Subscriptions > Food Heaven > issue79 > HOW TO… MAKE A PINE CONE

HOW TO… MAKE A PINE CONE

Add a pine cone to an arrangement to give a contrasting, woody texture! The parts of the cone that protrude from the core are called scales – they open from the top of the cone to release the seeds.

Step-by-Step Guide

The project on pages 83-85 is taken from The Kew Book of Sugar Flower s by Cassie Brown, published by Search Press (£17.99). www.searchpress.com

YOU WILL NEED

TO DECORATE

• 45g (1½oz) white flower paste

• chocolate food dust (Rolkem)

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About Food Heaven

It's chilly outside which means there's no better time to keep cosy indoors and let your cake decorating creativity run wild! This issue is packed with fun, festive projects to inspire you to create your very own showstopper, whatever your skill level. We help you master those tricky techniques you've always wanted to try, from stencilling over gold leaf without ripping the foil away to easy customisable starburst decorations, let's take your cakes to the next level!