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Digital Subscriptions > Food Heaven > issue80 > Caramel Sauce and Glaze

Caramel Sauce and Glaze

Satiny and pleasingly sticky, caramel is one of the most delicious additions to cakes and pastries. The longer it cooks, the darker and less sweet it becomes.
A Cook the caramel until almost 188ºC/370ºF.
B Stir in the hot cream.
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About Food Heaven

The new issue of Baking Heaven has all the indulgent recipes you need to wow your guests and ensure your party goes off with a bang! From showstoppers to simple bakes with just five ingredients, there’s something for the whole family. We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle, plus find out how to make a basic brioche dough and transform it into a delicious cinnamon roll brioche to share. Read our ultimate guide to nut butters and learn how to make them at home, plus be inspired by stunning Middle-Eastern desserts. Make sure your enter our competition to win one of three Silverwood Star Baker sets worth £110, too!