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Digital Subscriptions > Food Heaven > Jan/Feb 2019 > BAKE IT YOURSELF

BAKE IT YOURSELF

These simple recipes offer the perfect blank canvas for you to get creative and try out new decorating techniques... or alternatively, bake and enjoy them just as they are with a nice cup of tea!

FRESH SPRING FLOWER FRUIT CAKE

SERVES 12-14

FOR THE CAKE

• 400g (14oz) sultanas

• 100g (3½oz) currants

• 250g (9oz) apricots, chopped

• 150g (3½oz) prunes, chopped

• 200g (7oz) glacé cherries, halved

• 50g (1¾oz) crystallised ginger, chopped

• 200ml (7fl oz) water

• 225g (8oz) brown sugar

• 250g (9oz) butter

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About Food Heaven

Take your skills to the next level with the new issue of Cake Decorating Heaven! With step-by-step projects and techniques to suit all abilities, we'll guide you every step of the way. Learn how to cover cakes of different shapes and sizes with our beginner's guide, create special Valentine's Day treats for loved ones and find out how to freeze cakes and cupcakes with our top tips. Get your copy now!