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Digital Subscriptions > Food Heaven > Mar/Apr 2019 > BAKE IT YOURSELF

BAKE IT YOURSELF

These simple recipes offer the perfect blank canvas for you to get creative and try out new decorating techniques… or alternatively, bake and enjoy them just as they are with a nice cup of tea!

CARROT & PECAN CAKE WITH CREAM CHEESE FROSTING

FOR A NUT-FREE CAKE, OMIT THE PECANS AND SPRINKLE WITH WAITROSE ROSE PETALS

SERVES 10

• 200ml (7fl oz) sunflower oil, plus extra for greasing

• 200g (7oz) Waitrose Light Brown Soft Sugar

• 3 Waitrose British Blacktail Free-Range Eggs

• 200g (7oz) self-raising flour

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About Food Heaven

Celebrate all things spring with the new issue of Cake Decorating Heaven! Featuring creative Easter designs for all abilities, plus treats to make for Mother's Day, birthdays and more, you won't want to miss this issue. Practise your modelling skills, give hand-painting a go or why not try cake carving? Discover how to decorate with chocolate with our beginner's guide, find out how to gild wafer paper and be sure to read up on the golden rules for decorating biscuits too!