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Simple tips to go organic in 2019

The New Year is a brilliant time to start thinking about going organic – purchasing organic products means eating food as it should be, without any added additives, preservatives, fewer pesticides and with the highest level of animal welfare – it’s easier than you think. By making a few simple changes you can help look after not only your health, but the environment too. Clare McDermott, Soil Association Certification Business Development Director, said: “Every single one of us has the power to change the way food is produced and, every time you buy an organic product, you send a message that can influence a shift towards more sustainable food and farming systems. It’s all about making small changes with a big impact, and the New Year is a perfect time to start!”

Soil Association, the UK’s leading organic charity, currently certifies more than 50,000 organic food and drink products, so it’s easier than ever to switch your favourite foods to organic produce.

1 CELEBRATE WITH ORGANIC WINE, BEER AND SPIRITS

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Gluten-Free Heaven
Gluten-Free Heaven January 2019
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Altri articoli in questo numero


Gluten-Free Heaven
Welcome
Happy New Year everyone! Okay, January is never going
EVERY ISSUE
What’s cooking this January?
Keep up to date with all the latest gluten-free happenings…
The ½ price sale
Subscriptions from just £7.50!
Trolley Dash
Check out some of the latest gluten-free products…
Midweek MEALS
See off those dark nights with creative cooking…
Final thoughts
Ali Walsh looks forward to the New Year with a spring in her step…
FEATURES
In Season
There is nothing quite as refreshing as the taste of lemon in a dish or a drink – perfect for all seasons!
Light & Healthy New Year!
January is known as one of the toughest months of the year; make it better with delicious, light and healthy meals…
LUNCHTIME RECIPES
Bring a little sunshine to the winter table!
Is Greek Food Ready to Turn GLUTEN-FREE?
Ambra Torelli takes a trip to the Greek island of Santorini, discovering there’s more than just the setting sun to excite the hungry traveller…
This year we will mainly be trying to Eat More Healthily as a Family
After the decorations have been packed away and the last bit of turkey curry a distant memory, Claire Latham turns her thoughts to how to get the family eating more healthily…
Genius Gluten Free
10 years ago, Genius changed gluten-free bread forever with the first fresh, delicious loaves. Today, they continue that mission with bakery delights full of fibre so that we can feel great every day…
WEEKEND RECIPES
Embrace winter with warming AND hearty dishes…
Is your coffee SLOWLY KILLING YOU? (AND OTHER HORROR STORIES)
Ali Walsh finds gluten in the least likely of places…
SWEET TREATS
Keep the January blues at bay with a sweet hit!
BUDGET COOKING
Create midweek meals that taste great, but don’t stretch