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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Apr-16
 
4,49 / issue

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Issue Cover

Great British Food  |  Apr-16  


This month we've got a stunning new look for spring, but you'll still find all of your favourite recipes, celeb interviews, foodie features and amazing giveaways.

So help us celebrate the season with 53 mouth-watering dishes – including John Torode's easy one-pan supper, James Martin's stunning Cheddar and bacon tart and Nathan Outlaw's crispy oyster burgers.

This Easter we've gone all out with homemade chocolate fondant eggs, an egg cooking masterclass and a host of fresh-tasting roasts with a delicious spring twist. Elsewhere we're also celebrating the glorious pleasures of a proper British pudding with Earl Grey custard tart, apple upside down cake and super simple chocolate pots – perfect for lazy bank holiday cooking.

If you've ever been temped to go foraging for your own wild garlic, we've asked the experts for their tips on tracking down this fragrant and delicious ingredient – trust us, it's easier than you think! Cornwall is renowned for its amazing seasonal larder – from the freshest shellfish to the tastiest cheese and meat – so we've taken a behind the scenes look at the exciting lives of some of the region's more fascinating food lovers.

Also inside: £7000 of prizes to win, Cheshire's best cheeses, the ultimate fish finger sandwich, Hemsley & Hemsley's feel-good suppers, 8-page kitchen kit guide
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great recipes! Reviewed giovedì 12 marzo 2015

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