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Digital Subscriptions >  Food & Drink > Cooking & Baking > Great British Food Magazine > Jul/Aug 2015

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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

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Issue Cover

Great British Food  |  Jul/Aug 2015  


Summer is finally here and we can't wait to tuck in! This issue we've got recipes for laid-back brunches, fruit-packed cakes and bakes, new barbecue classics and amazing ice creams and sorbets – all made using the tastiest seasonal produce. You'll also find tips, advice and chat from the likes of Mary Berry, Raymond Blanc, Simon Rogan and Duck & Waffle head chef Daniel Doherty.

At GBF we love nothing more than a trip to the seaside, and we've hunted down the UK's finest coastal food hotspots for you to enjoy this summer – from rustic crab shacks and waterside fish and chip shops to ice cream parlous and top seafood restaurants.

This month we've also dedicated 16 pages to alfresco eating with everything from how to find the best barbecue for your budget and making the perfect burger to lots of inspiring recipes to wow your guests. Just like with a good roast, it's often the sides that steal the show – so make sure you check out our ultimate mac 'n cheese (clue: it involves lots of bacon!). If you find yourself pushed for time, we've also laid out a spread of our favourite shop-bought barbecue bites, fresh from the butchers counter.

And don't miss our light-hearted guide to hosting a fuss (and wasp!) free picnic; we've got everything covered, from keeping your drinks icy cold to finding the perfect spot to lay your blanket.

Also inside: Cumbria's food heroes, Cornish mackerel, eat out in Inverness, chilli sauce taste test + £2000 of foodie prizes to win
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed giovedì 12 marzo 2015
Great recipes!
Issue Cover

Great British Food   |   Jul/Aug 2015   


Summer is finally here and we can't wait to tuck in! This issue we've got recipes for laid-back brunches, fruit-packed cakes and bakes, new barbecue classics and amazing ice creams and sorbets – all made using the tastiest seasonal produce. You'll also find tips, advice and chat from the likes of Mary Berry, Raymond Blanc, Simon Rogan and Duck & Waffle head chef Daniel Doherty.

At GBF we love nothing more than a trip to the seaside, and we've hunted down the UK's finest coastal food hotspots for you to enjoy this summer – from rustic crab shacks and waterside fish and chip shops to ice cream parlous and top seafood restaurants.

This month we've also dedicated 16 pages to alfresco eating with everything from how to find the best barbecue for your budget and making the perfect burger to lots of inspiring recipes to wow your guests. Just like with a good roast, it's often the sides that steal the show – so make sure you check out our ultimate mac 'n cheese (clue: it involves lots of bacon!). If you find yourself pushed for time, we've also laid out a spread of our favourite shop-bought barbecue bites, fresh from the butchers counter.

And don't miss our light-hearted guide to hosting a fuss (and wasp!) free picnic; we've got everything covered, from keeping your drinks icy cold to finding the perfect spot to lay your blanket.

Also inside: Cumbria's food heroes, Cornish mackerel, eat out in Inverness, chilli sauce taste test + £2000 of foodie prizes to win
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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