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Great British Food Magazine July/ August 2013 Back Issue

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue July/ August 2013
 
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Great British Food  |  July/ August 2013  


Inside this month: 50+ summer's best seasonal dishes, expert barbecue tips from Jimmy Doherty, your complete guide to sustainable British fish, and regional specialities from Scotland! Also this issue, fabulous ideas for local produce – from blueberries to honey, and sweetcorn to mackerel. Plus, cookery writer Sophie Conran shares her kitchen secrets. On top of that, behind-the-scenes features looking at PDOs & PGIs, artisan dairy products, and British coffee roasters. And not forgetting, how to cook with garden herbs, top food festivals, and much, much more!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed giovedì 12 marzo 2015

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