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Digital Subscriptions >  Family & Home > Food & Cooking > Great British Food Magazine > Mar-16

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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

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Issue Cover

Great British Food  |  Mar-16  


Spring is almost upon us, so celebrate the season with 56 stunning recipes for warming soups, sensational roasts, beautiful bakes and lots more!

Try Rick Stein's amazing Mediterranean-inspired chicken pie, or get stuck into Paul Hollywood's brilliant breads, including a mouth-watering onion and bacon loaf. In his first of many columns for Great British Food, MasterChef's John Torode kicks things off with a recipe for his all-time favourite Sunday roast – his grandmother's chicken and stuffing. We also chat to Michel Roux Jr about food, family and why his daughter Emily is the new chef to watch out for.

When it comes to ingredients, we're trying to think outside the box this month; our feature on British kid meat, a delicious but woefully underused speciality that's usually wasted, will hopefully inspire you to seek it out, while our venison cooking guide should shed some light on how to eat this wonderfully tasty game.

And if you want to branch out from seafood staples like cod, haddock and salmon, we've hunted down some lesser known species so you can broaden your fishy eating habits.

Also inside: 15 page baking special, £2000 of prizes to win, homemade fish & chips, Cornish pasties, new ways with Yorkshire rhubarb and the ultimate chocolate fondant
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed giovedì 12 marzo 2015
Great recipes!
Issue Cover

Great British Food   |   Mar-16   


Spring is almost upon us, so celebrate the season with 56 stunning recipes for warming soups, sensational roasts, beautiful bakes and lots more!

Try Rick Stein's amazing Mediterranean-inspired chicken pie, or get stuck into Paul Hollywood's brilliant breads, including a mouth-watering onion and bacon loaf. In his first of many columns for Great British Food, MasterChef's John Torode kicks things off with a recipe for his all-time favourite Sunday roast – his grandmother's chicken and stuffing. We also chat to Michel Roux Jr about food, family and why his daughter Emily is the new chef to watch out for.

When it comes to ingredients, we're trying to think outside the box this month; our feature on British kid meat, a delicious but woefully underused speciality that's usually wasted, will hopefully inspire you to seek it out, while our venison cooking guide should shed some light on how to eat this wonderfully tasty game.

And if you want to branch out from seafood staples like cod, haddock and salmon, we've hunted down some lesser known species so you can broaden your fishy eating habits.

Also inside: 15 page baking special, £2000 of prizes to win, homemade fish & chips, Cornish pasties, new ways with Yorkshire rhubarb and the ultimate chocolate fondant
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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