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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Nov-15
 
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Issue Cover

Great British Food  |  Nov-15  


Our November issue is packed with tasty ideas for all kinds of autumn comfort food – from Rachel Allen's warming suppers, to Tom Kerridge's cosy home cooking and some seriously decadent chocolate bakes.

For Bonfire Night inspiration try our deliciously different sausage recipes, and drinks columnist Sophie Atherton has also delved into the world of smoked beers to find the tastiest ales for your fireside feasting – they might sound unusual, but we're complete converts!

Meanwhile in our fab interview with the Hairy Bikers, Si and Dave talk about their favourite foodie regions (Cumbria and the North East, of course) and the British ingredients they love to cook with in November, plus food writer Lizzie Enfield gets up close and personal with wild boar in the Sussex countryside.

Did you know there are over 700 different varieties of British cheese? That's why we've dedicated 12 pages to everyone's favourite comfort food. Discover how to buy, taste, cook and pair cheese like a pro, and find out how to put together the ultimate cheeseboard.

Also inside: Make ahead for Christmas, Yotam Ottolenghi's foodie loves and hates, Islay whisky, homemade preserves, Kent's food heroes, the best British gins & lots more!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great recipes! Reviewed giovedì 12 marzo 2015

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