Great British Food Magazine Nov-16 Edizione posteriore

We're getting geared up for Christmas – and all the mouth-watering food it brings – with 54 amazing seasonal recipes. This issue is packed with ideas for make-ahead festive gifts, planning tips to ensure the 'big day' is as stress-free as possible, plus a sneaky look at all of the delicious festive food soon to hit the shops.
Smoked salmon is a staple in many a Christmas fridge, but why not make your own this year? Our 9-page curing and smoking guide has all the info you need to get started making it at home, as well as recipes for mouth-watering pastrami (such a crowd-pleasing sandwich filler) and hot smoked mackerel – great on a warming winter salad.
This issue we've focused on dishes that you'll want to eat now and during Christmas, from hearty pies and awesome soups to indulgent seasonal puds and a pretty special roast chicken from The Hairy Bikers. British pudding enthusiast Nathan Outlaw ranks his top five nostalgic treats, Bake Off star Nadiya Hussain transforms three comfort food classics, and food icon Rick Stein celebrates the joy of travelling to eat.
We've also got over £2000 worth of foodie prizes to give away, including a stunning range cooker worth £900!