Great British Food Magazine Oct-16 Edizione posteriore

We've dedicated this entire issue of GBF to all things harvest, with 57 mouth-watering autumn recipes from the likes of Jamie Oliver, John Torode, Nathan Outlaw and Bake Off winner John Whaite.

British farming has never been more exciting and English wine is one of the biggest success stories of the last decade, so we asked food writer Gareth May to investigate how it's gone from undrinkable to some of the best in the world. Anna Blewett chats to River Cottage star Gill Meller about intensive farming, eating well on a budget and championing a more holistic approach to sourcing and cooking ingredients.

Meanwhile, musician and food lover Cerys Matthews talks food festivals and loving the great outdoors and The Hairy Bikers tell us all about their foodie loves and hates.

Of course, we've also got a bumper collection of delicious recipes to celebrate the new season, from hearty British puddings to keep you cosy as the nights get colder, to lazy weekend brunches from Duck and Waffle's Dan Doherty.

Dishes include: Nutella & Caramel Pretzel Pudding * Jam Roly-Poly * Melt-in-the-Middle Fishcakes* Proper Steamed Beef Pudding * Perfect Roast Pork *Wild Boar Curry