Great British Food Magazine Summer 22 Edizione posteriore

Whether your summer plans involve fish and
chips on the beach, a chilled-out picnic in the
park or a fantastic barbecue spread for all your
favourite people, we’ve got you covered! This
issue of Great British Food is all about the joy of
eating outside, from Angela Hartnett’s simple
but very satisfying weekend suppers on p102 to
Gill Meller’s rustic fire-cooked feast on p45 –
think crisp-skinned mackerel, juicy campfire
tomatoes and fluffy grilled flatbreads with
oozy burrata. Bliss!