Grow Your Own  |  Nov-20
The days may now be shorter, and the temperature cool, but there is still plenty to do in the garden – including prep for the new season.
Personally, I am enjoying preserving and cooking with all of the brilliant crops from a season where the garden has meant even more than before – and I know I will be grateful for those delicious little morsels of summer as we head further into the winter months.
This is the perfect time to assess your fruit stocks, and think about what you want to grow next year.
We are on hand with a bumper selection of pages helping you with everything from varieties to try (page 78), how to tackle pruning (page 24), setting up an orchard (page 72) and much more!
The veggies haven’t been left behind, however! Anne Swithinbank
is sharing her expert advice on growing Chinese artichokes (page 32), Garden Organic have some top tips for saving veg seeds (page 86), and Sally Nex is on hand with how to start garlic in modules (page 38).
We also have a fab garden DIY project to keep you busy – we show
you how to make a simple tool organiser from a pallet (page 64), which will make the winter plot tidy up that much easier – it couldn’t be simpler, and costs hardly anything!
Happy growing!
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