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Digital Subscriptions > Healthy Food Guide > April 2019 > Asparagus

Asparagus

HOME-GROWN ADVICE FROM JENNIFER IRVINE

Keen cook and healthy meal delivery service owner Jennifer is a year-round gardener. This month she shares advice for growing and serving asparagus

FEW THINGS bring such green-fingered satisfaction as growing and harvesting asparagus. To me, the difference in taste between home-grown and supermarket asparagus is striking.

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About Healthy Food Guide

Want to cut your plastic consumption and get healthier, too? We’ve got 50 easy changes to help you do both. Prepare for the chocolate season with our dietitian’s tips and tweaks on enjoying Easter treats without dreading stepping on the scales. Plus expert advice and recipes from Dr Rupy Aujla on foods to beat dementia. And don’t miss our amazing vegan pavlova!