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Digital Subscriptions > Healthy Food Guide > April 2019 > DELICIOUSLY DIFFERENT

DELICIOUSLY DIFFERENT

There’s no need to go without a treat just because you’re on a special diet. We’ve reworked some classics to make them free from dairy or gluten, or suitable for vegan diets

Egg-free pavlova with mixed berries

prep 25 min + cooling + chilling cook 1 hr 30 min serves 10 dairy free vegan

1 x 400g can chickpeas in water, chilled overnight Pinch cream of tartar 60g caster sugar 75g icing sugar 1tbsp vanilla bean paste 1tbsp vegan xanthan gum 2tsp chia seeds, plus 1tsp chia seeds ground until ine 2 x 150g tubs almond cheese (we used Nush), softened 300ml creamy oat fraîche (we used Oatly) 500g fresh or frozen mixed berries Pulp of 3 passionfruits Fresh mint leaves, to garnish

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About Healthy Food Guide

Want to cut your plastic consumption and get healthier, too? We’ve got 50 easy changes to help you do both. Prepare for the chocolate season with our dietitian’s tips and tweaks on enjoying Easter treats without dreading stepping on the scales. Plus expert advice and recipes from Dr Rupy Aujla on foods to beat dementia. And don’t miss our amazing vegan pavlova!